The Benefits of Using a Divided Baking Pan for Portion Control
The dividers are available in various sizes to cook two meals simultaneously. This is useful for healthy meal prep and can save you time during cleanup.
For instance, if a brownie recipe calls for a 9-inch square pan but you only have 8-inch rounds on hand, use both pans for baking and then split the cake into layers so it looks nicer.
Better Portion Control
A divided baking pan allows users to cook multiple meals simultaneously, saving time and resources. This set of handy pans is ideal for busy households, and they’re also useful for professional bakers and restaurant cooks.
Portion control is a big part of maintaining a healthy diet. But it can only be challenging with the right tools. Several portion control tools are on the market, including bento boxes and divided food storage containers.
Another essential tool is a digital portion scale. Using a scale to measure ingredients is more accurate than using a measuring cup or spoon. This is especially important when cooking recipes that measure ingredients by weight rather than volume. In this case, a digital portion scale can help ensure all components are correctly calculated. Moreover, it can save valuable cabinet space in the kitchen. This frees up space for other kitchen tools and supplies.
Less Food Waste
In addition to reducing food waste, a divided baking pan helps you cook more than one dish simultaneously. This means less prep work, less oven time and less cleanup.
Baking tools make it easy to meal plan for the week or cook a few meals at once. The textured finish promotes proper airflow for even heating, while the scratch-resistant nonstick coating makes cleanup a breeze.
While designed primarily for household consumers, the bake divides offer commercial bakers and restaurant cooks significant time- and space-saving benefits. The innovative inserts eliminate the need for a collection of specialty bakeware, which can be costly and difficult to store in limited kitchen spaces. Baking divides also allow users to adjust recipes based on the type of oven or baking pan used. For example, a light-colored pan may require changing the recipe’s baking time to ensure the product bakes evenly.
Easier Cleanup
When you have a divided baking pan, you can make multiple recipes simultaneously, decreasing oven and cleanup times. You also save space in the kitchen using just one pan instead of several.
You can use a muffin scoop to dish out evenly sized portions of batter when baking cupcakes, muffins or pancakes. It’s easier and more accurate than measuring by hand, and you’ll have fewer scraps to dispose of when using the scoop.
If you’ve been yelling “heavy-duty scouring pad!” at your well-used pans, it might be time to try something new. To help lift stuck-on food and stains, combine baking soda and hydrogen peroxide in a paste and apply it to the pan surface. Allow to sit for 2 hours, then scrub and wash as usual. The mixture will also work on stainless steel. However, always test this method in an inconspicuous area of your pan before using it regularly.
Saves Time
Use this divided baking pan to cook two foods simultaneously, saving time and effort during meal prep. Using it will also help you create balanced meals that meet nutrition standards so you can feel confident in serving them to your patrons.
Different pan materials react to heat differently, which can impact baking times and the results of a recipe. Insulated pans, for example, reduce the rate at which baked goods brown, leading to softer cookies and other desserts.
Another useful tool for restaurant portion control is a food scoop, which can easily dish out a precise amount of ingredients, like cookie batter or muffin mix. Similarly, plate portion control tools like spoodles allow you to serve a single-serving amount of food with every bite, helping you cut down on waste and manage your calories. You can also buy pre-portioned plates that make it easy to eat healthy and save you time during prep. Read more interesting articles on Theflipbuzz
